” Elixir Natural “
Rennet Liquid 3750IMCU/g
Rennet Liquid 3750IMCU/g
Rennet Liquid
rennet liquid is made from a microbial source that contains high-quality chymosin enzymes. It is free
from animal sources and is suitable for vegetarians. Our rennet liquid is available in different
strengths to cater to your specific needs. It is packaged in a convenient and easy-to-use bottle to
make your cheese and dairy making experience stress-free.
rennet liquid contains chymosin enzymes that help coagulate milk to form curds. The curds
are then pressed to remove whey, which results in the formation of cheese. Our rennet liquid
is effective at different temperatures and pH levels, making it an ideal choice for a wide range
of cheese-making recipes.
Rennet Liquid 3750IMCU/g
Rennet Liquid
Advantage
1.Lower production cost
2.Safety
3.High activity
4.Highly cost effective
5. Suit for vegan
rennet liquid is a versatile product that can be used to make a variety of dairy products, including cheese, yogurt, and buttermilk. It is a crucial ingredient in the cheese-making process, where it helps coagulate milk to form curds, which are then pressed to make cheese. Our rennet liquid can be used to make different types of cheese, including soft cheeses like ricotta and hard cheeses like cheddar.