” Elixir Natural “
lysozyme
lysozyme
lysozyme
Lyse is a natural enzyme with a cultured structure that is present in the aqueous part of all living organisms, including humans, animals and plants. This enzyme is abundantly available in egg whites, and egg whites are one of its main sources.
Lysozyme or muramidase are a group of glycoside hydrolase enzymes that cause the destruction and destruction of wall cells of some bacteria, they are specific for Gram positive bacteria that cause the exit and availability of plastocyte cells and their destruction. , Furthermore. Lysozyme also has a specific action on a group of heat positive anaerobic bacteria called Clostridium, which prevents the transformation of its heat-resistant spores into a vegetative form in food, including dairy and cheese products. If these bacteria remain in a product such as cheese, they cause gas production, bloat of the dish and creation of tiny holes in different parts of the cheese.If natural lysozyme enzyme is used as a preservative, the inhibitory effect of natural lysozyme of raw milk on spores has a limit of 3 spores per 10 ml of milk, but the inhibitory effect of lysozyme on Gram-positive organisms such as Clostridium tyrobutyricum, which is in vegetative form There is a complete elimination of this bacteria
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