” Elixir Natural “
TG-H High Activity Transglutaminase
TG-H High Activity Transglutaminase
TG-H High Activity
TG-H is a collection of transglutaminase products with high enzyme activity (1000u/g,
1500u/g, 2000u/g…). It can be compounded with other ingredients for specific applications or
added directly to raw materials (mainly in dairy products). Thanks to the advanced biological
fermentation and high-quality raw materials, a stable supply of TG-H can be ensured.
TG-H High Activity
Transglutaminase
Characteristics Of TG-H High Activity Transglutaminase
Did you know natamycin can act against pathogens including Escherichia coli, Listeria monocytogenes, Salmonella Typhimurium and Aspergillus niger? But mainly natamycin can effectively inhibit the growth and reproduction of various molds and yeasts, but has no inhibitory effect on bacteria. It is often used to kill yeasts and molds on the surface of natural fermented products such as yogurt, cheese, ham, and sausages, thereby extending the shelf life. It is used medically as an anti-fungal eye infection.
Key Benefits of TG-H High Activity Transglutaminase
Improve texture and elasticity
Prevent splitting
Reduce production cost by reducing raw materials
Increase water-holding capacity and yield
Reduce syneresis in storage