Rennet powder 15000IMCU/g

Animal-based Rennet Powder is traditionally sourced from the stomachs of young cows, goats, or
sheep. Vegetarian-based Rennet Powder is typically sourced from microbes or vegetable sources like
nettles or thistle plants. Rennet Powder is an enzyme used in the food industry as a coagulant for
cheese and other dairy products. Our Rennet Powder is formulated using biotechnological
fermentation with Rhizomucor miehei, which is a fungus that produces a high-quality enzyme. The
use of biotechnological fermentation makes our product safe and reliable for use in food.