” Elixir Natural “
E-polysine
E-polysine
E-polysine
ε-Polylysine is a natural, safe and healthy antibacterial food preservative. It has obvious
inhibition to gram-positive bacteria and gram-negative bacteria, yeasts, viruses, etc.
Generally, it takes effect when the concentration reaching 50μg/ml. Therefore, it is widely
used as an antistaling agent. Meanwhile, experiments show that it has few side effect as it can
be decomposed into lysine in the human body.
In recent years, ε-polylysine is gaining more attention from the food industry due to its
unique properties. Against the background of governments' stricter control on chemical
preservatives and increasing demand for healthy food, the application of polylysine and other
natural preservatives is expected to keep expanding.
E-polysine
E-polysine
Key Benefits of Natamycin:
Natural and healthy
Broad-gauge antibacterial spectrum
Good water solubility and thermal stability
Effective over a wide range of pH values
Friendly blend with other preservatives
Improve cost efficiency due to low dosage rate
Extend shelf life
Wide range of applications
Our ε-Polylysine is produced from the fermentation process by using streptomyces albulus under aerobic conditions. Raw materials and processing aids are all of food-grade quality.