Rennet Granular 2250IMCU/g

Rennet is produced by biotechnological fermentation As a milk-clotting enzyme, it performs as
natural rennet and increases efficiency in industrial cheese production. Due to its vegetable origin
and absent of any animal content, there is no religious objection to the product. Microbial rennet
does not contain any Genetically Modified Organism (GMO) in its production.