” Elixir Natural “
TG-L Liquid Transglutaminase
TG-L Liquid Transglutaminase
TG-L Liquid
As the liquid state of TG, TG-L appears light yellow or brown based on various enzyme
activity. It can be used for bonding and reorganization of meats, improving the structure of
dairy products and bean products as well as compounding of TG products. Enzyme activity
can be customized according to customers' diversified needs (generally 100U/g-3000U/g).
Thanks to advanced biological fermentation and high-quality raw materials, a stable supply
of TG-L can be ensured by Elixir
Key Benefits of TG-L Liquid Transglutaminase
- Improve texture and elasticity
- Prevent splitting
- Reduce production cost by reducing raw materials
- Increase water-holding capacity and yield
- Reduce syneresis in storage