” Elixir Natural “
HBBAKE
HBBake™ FS
HBBake™ FS
- Generic Name：Flour Strengthener / Ascorbic Acid
- Sample Packaging : 500G,1KG,5KG,10KG
- Brand : HBZymes
HBBake™ FS is Flour Strengthener, Ascorbic Acid. As a professional ascorbic acid supplier, Elixir has rich experience in baking ingredients. We can provide you with a one-stop solution.
The Function of Ascorbic Acid in Baking:
- Oxidizing agent with normal reaction time
- Improve dough elasticity and gas retention
- Improve dough strength
- Improve volume and crumb structure
Bakery process knowledge
Dough Water Binding in Flour:
- Starch : 0.45
- Damaged Starch: 1.5-2.0
- Protein: 1-3
- Pentosans: Min 10
If you are interested in flour strengthener, please feel free to contact us
Product Range
HBPro™
Improve bread softness, volume and crumb structure, for higher quality bread.
HBZyme™
Baking enzymes that improve dough strengthening act as an alternative for chemical emulsifers.
HBBake™
Baking enzymes to reduce acrylamide levels by up to 95%
HBBake™ DI
- Generic Name：Dough Improver, Dough Enhancer
- Sample Packaging : 500G,1KG,5KG,10KG
- Brand : HBZymes
HBBake™DI is dough improver, or we can call it dough enhancer. As a professional dough improver (dough enhancer) supplier, Elixir has rich experience in baking ingredients. We can provide you with a one-stop solution.
The Function of Dough Improver (Dough enhancer) :
- Improve machinability of the dough
- Improve handling ability
- Improve crumb structure and mouth feel
- Improve volume
- Improve gas retention
Bakery process knowledge
◆ Enzymes for Dough and Baking:
- Amylase
- Hemicellulase
- Glucose Oxidase
- Lipase
- Protease
If you are interested in dough improver, please feel free to contact us
Product Range
HBPro™
Improve bread softness, volume and crumb structure, for higher quality bread.
HBZyme™
Baking enzymes that improve dough strengthening act as an alternative for chemical emulsifers.
HBBake™
Baking enzymes to reduce acrylamide levels by up to 95%.
HBBake™ TE
- Generic Name：Thickening Emulsifier Mix, Bakery Emulsifier, Bread Emulsifier
- Sample Packaging : 500G,1KG,5KG,10KG
- Brand : HBZymes
HBBake™TE is Thickening Emulsifier Mix, Bakery Emulsifier, Bread Emulsifier. As a professional supplier of thickening emulsifier mix, Elixir has rich experience in baking ingredients. We can provide you with a one-stop solution. The Function of Thickening Emulsifier Mix in Bakery: ● Adjust the dough Rheological property ● Improve machinability and fermentation tolerance of the dough ● Improve volume ● Improve crumb structure, brightness and mouth feel ● Extend shelf life Bakery process knowledge ◆ Emulsifiers function in Bakery: ● Emulsion stability ● Starch complexing ● Protein interaction ● Aeration and foam stability ● Whipping (aerating) agent ● Dough conditioner ● Anti staling agent ● Reducing trans fatty acids in shortening | |